Cut ribs into serving size pieces and place in a large kettle. Cover ribs with water, add
salt, pickling spice and sliced onions. Heat slowly to boiling, reduce heat, cover and
simmer for 1 hour. Remove kettle from heat and allow ribs to cool in the liquid. When
ready, arrange ribs in a single layer on a broiling pan. Combine barbeque sauce and
corn syrup in a cup, brush onto ribs. Broil until nicely brown on first side, turn meat and
repeat until evenly glazed.
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