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Instructions |
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Cream butter and sugar. add yolks and milk. add dry ingrediants and vanilla.
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pour int two (2) 8" greased round pans. (thick batter, not very much of it)
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beat egg whites and one cup sugar until stiff. put half cu on each cake batter.
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350' bake for 35 minutes. put wipped cream in between cake layers.
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Originally Submitted
5/5/2008
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