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Entrees - Maindishes
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None
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Ingredients |
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2 lbs chicken tenderloins
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1/2 c coconut milk
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1 Tbsp fish sauce
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2 tsp curry powder
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1 tsp sugar
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1 Tbsp chopped cilantro leaves
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1/4 tsp salt
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1/4 tsp pepper
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Instructions |
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Prepare marinade- whisk coconut milk, fish sauce, curry powder, sugar, cilantro, salt and pepper in bowl.
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Place tenderloins in Ziploc bag. Pour marinade over chicken, zip bag, rub marinade into chicken. Refrigerate for minimum of 3 hours or overnight.
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Heat grill and grill both sides. Chicken will be browned and cooked thru to center, about 5-7 minutes turning once. Serve with warm peanut sauce.
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Originally Submitted
4/25/2019
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0 Out of 5 from
0 reviews
You can add this Chicken Satay recipe to your own private DesktopCookbook.
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