In a small saucepan over low heat, combine the
cornstarch, cold water, sugar, soy sauce, vinegar,
garlic, ginger and ground black pepper. Let
simmer, stirring frequently, until sauce thickens
and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13
inch baking dish. Brush chicken with the sauce.
Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn
pieces over, and bake for another 30 minutes,
until no longer pink and juices run clear. Brush
with sauce every 10 minutes during cooking.
Originally Submitted
5/5/2019
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