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Island Kielbasa in a Slow Cooker
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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6
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Preptime |
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10 min
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Ingredients |
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2 pounds kielbasa sausage, sliced into 1/2 inch pieces
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2 cups ketchup
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2 cups brown sugar
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1 (15 ounce) can pineapple chunks, undrained
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Instructions |
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Place the sausage, ketchup, sugar and pineapple in
the slow cooker and mix together.
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Cook on low setting for 5 to 6 hours, until
sausage is cooked through.
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Originally Submitted
7/4/2019
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