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Instructions |
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Beat eggs until well blended. Then beat in milk
and garlic powder, mustard and 1/2 tsp pepper. Set
aside.
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Lightly spray the inside of your crockpot with
nonstick cooking spray.
Set half the potatoes in the bottom of the
crock pot and then sprinkle a 1/4 cup onion on
top. Layer half of the bacon on top. Then cover
with 3.5 oz (half) of the cheese. Repeat this
layering with remaining ingredients
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Pour egg mixture over the layers in crock pot.
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For refrigerated hash browns, cook for 6-7 hours
on low or until eggs are set. For frozen hash
browns, cook for 7-8 hours on low or until eggs
are set.
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Originally Submitted
8/16/2019
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