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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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6
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Ingredients |
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1 tbsp Olive Oil
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1 lb. boneless skinless chicken breast cut into 1/2 inch cubes
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1 16 oz can corn, drained
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1 15 oz can red kidney beans, undrained
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1 15 oz can black beans, drained and rinsed
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1 4 oz. can chopped green chilies, undrained
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1 cup chicken broth
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1 1/2 tsps California style garlic powder
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1 1/2 tsps ground cumin
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1 tsp oregano leaves
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1 tsp chili powder
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1/2 cup sliced scallions
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Instructions |
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Heat oil in large skillet over medium-high heat.
Add chicken cubes and cook 5 minutes, stirring
often. Remove chicken from skillet and set aside.
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Add remaining ingredients except scallions to
skillet and stir to mix well. Heat to boil,
reduce heat to medium, cover and cook 10 minutes.
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Stir in reserved chicken and scallions. Cover and
simmer 5 to 10 minutes.
Spoon into serving bowl.
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Originally Submitted
9/21/2019
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0 Out of 5 from
0 reviews
You can add this Mexican Chicken Stew recipe to your own private DesktopCookbook.
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