Line 8-x-8 inch baking pans with heat-resistant
freezer wrap. Allow enough extra wrap to fold
over top. Use one pan for each six servings or
one-fourth of the recipe. Do not line pans for
food to be served without freezing.
Crumble beef; cook until lightly browned. Stir
in onion. Cook until onion is tender. Drain
off fat. Stir in seasonings, tomato paste,
tomato sauce, and water. Simmer for 5 min,
stirring occasionally.
Blend eggs with cottage cheese. In each pan,
spread a layer of meat mixture (about 3/4 cup).
Add a layer each of noodles (2-1/4), meat
mixture (about 3/4 cup), cottage cheese mixture
(about 3/4 cup), process cheese (1/3 cup), and
parmesan cheese (1-1/2 Tbsp). Repeat layers
until all ingredients are used.
TO SERVE WITHOUT FREEZING-
Preheat oven to 400 degrees F. Bake 30 minutes or
until sauce bubbles at edges.
TO FREEZE-
Fold and seal wrapping. Label and freeze
immediately.
TO HEAT FROZEN FOOD-
Preheat oven to 400 degrees F. Remove freezer
wrap. Place food in baking pan. Bake 1-1/4
hours or until sauce bubbles at edges and
center is hot.
VARIATION-
Italian Lasagna- Use ricotta cheese in place
of cottage cheese and mozzarella cheese in
place of Cheddar cheese.
Originally Submitted
11/2/2019
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