Preheat griddle to 350 degrees F or heat a skillet
over medium heat. Grease well with butter.
Add all ingredients, except the bread, to a
blender or to a shallow dish and whisk well to
combine. If whisking by hand, it's okay if the
flour doesn't mix in completely smooth.
Dip bread slices into the egg mixture, dredging
them well on both sides, and place on hot, greased
griddle or skillet. Cook for a few minutes, until
the bottom of the breads starts to get golden
brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm, with syrup and a
sprinkle of powdered sugar.
Originally Submitted
11/3/2019
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