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1 can diced tomatoes, undrained
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2 medium onions, chopped
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3 celery ribs, chopped
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1 bottle clam juice (8 oz)
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1 small can tomato paste
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1/2 cup white wine or vegetable broth
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5 garlic cloves, minced
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1 Tbsp red wine vinegar
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1 Tbsp olive oil
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1 to 2 tsp Italian seasoning
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1 bay leaf
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1/2 tsp sugar
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1 lb haddock fillets, cut into 1 inch pieces
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1 lb uncooked shrimp (41-50) peeled and devained
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1 can chopped clams (6 oz), undrained
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1 can lump crabmeat (6 oz), drained
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