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2 TBS Avocado Oil, 2 TBS Olive Oil
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1 Sweet Onion chopped
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2 TBS Minced Garlic
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4 small Idaho Potatoes peeled and quartered into bite size pieces
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1 14OZ can of Stewed Tomatoes and1 24 OZ can of Diced Tomatoes
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3 Bay leaves
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4 Medium Zuccini peeled and sliced
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32 OZ Vegetable Broth and32 OZ Beef Broth
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1/2 bag of small white skinned potatoes halved
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1 sprig fresh Rosemary
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1/2 or less bunch of fresh Parsley
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1 1/2 TSP Sea Salt, 1 TSP Ground Pepper
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1 TBS Thyme
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1/2 cabbage shredded
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1 can Garbonzo Beans
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2 lbs Stew Meat cut into bite size pieces
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2 cans of Sweet Corn
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1 bag sliced carrots
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