Preheat oven to 350. Line a muffin pan with
liners. In a large bowl, whisk together first 7
ingredients. In a medium bowl, whisk together the
eggs, vanilla, melted butter and milk. Add the
flour mixture and mix until fully combined. In a
small bowl toss the blueberries with the 1 Tbsp
flour. Fold the blueberries into the batter.
Distribute mixure into muffin cups. Mix crumb
topping. Sprinkle on top of the muffins. Bake for
25-30 min.
|