Preheat oven to 350. In a large mixing bowl cream the butter and sugars together until creamy. Mix in eggs one at a time and then mix in vanilla. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and blend until well combined. By hand, stir in the oatmeal, cranberries, pecans and white chocolate. Drop about a tablespoon of dough on an ungreased cookie sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes until cookies are light brown around the edges. Cool on a wire rack.
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