Heat oil over medium heat. Add crushed garlic
and heat.
Add cubed pork (or beef or chicken) and brown
until done.
Add green chile and combine thoroughly with
browned meat.
Add chopped tomato (optional) and combine with
meat and chile mixture.
Sprinkle mixture with flour (or Arrowroot) and
combine.
Continue to mix while slowly adding broth until
mixture is at desired consistency.
Add salt, cilantro, and oregano to taste.
Reduce heat and simmer for 10 minutes.
Remove from heat, cover, and let stand at room
temperature for 10-15 minutes before serving.
For additional flavor, sprinkle with shredded
cheese before serving- American, Cheddar,
Colby, Munster, Provolone, or Jack are all good
choices.
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