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Appetizers
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None
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Servings |
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2 1/2 cups
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Ingredients |
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1/4 c. butter
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1/4 c. all-purpose flour
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1/2 t. salt
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1/4 t. pepper
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1/4 t. mustard
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1/4 t. Worcestershire sauce
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1 1/2 c. milk
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8 oz. pkg. Cheddar cheese, grated
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Instructions |
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Melt butter in a saucepan; whisk in flour, salt, pepper, mustard and Worcestershire sauce until smooth.
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Gradually add milk; boil for 2 minutes or until thickened.
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Reduce heat; add cheese, stirring until melted.
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Transfer to fondue pot or slow cooker to keep warm.
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Serving
Suggestions |
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Serve with bread cubes or pretzel sticks.
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Originally Submitted
6/29/2006
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0 Out of 5 from
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