1. Preheat oven to 350F. Line a 13x9 cookie sheet with
parchment paper.
2. Beat together melted butter and brown sugar over medium
speed with electric mixer. Add in eggs, orange, vanilla, and
beat until mixed well. Add in ground ginger, baking powder,
salt, and flour, beat until just blended. Don't over mix.
3. Stir in white chocolate chips and Craisins by hand. Spread
evenly into the bottom of prepared pan. Bake for 18-22
minutes until set and golden brown at the edges. Don't over
bake or bars will be hard. Remove from oven and place pan
on a wire rack to cool. Allow bars to cool completely before
topping with frosting.
4. To make frosting, beat cream cheese and powdered sugar
together with an electric mixer until smooth and creamy. Add
orange and vanilla and mix well. Top cooled bars with frosting.
Sprinkle with chopped Craisins and drizzle white chocolate
over the top with fork. I dip my fork into the chocolate then
shake it gently over the top of the bars to create little streaks.
You can either slice right away and enjoy, or place the bars in
the refrigerator for about an hour to help them set up before
cutting. Cut into triangles and enjoy.
Originally Submitted
7/5/2020
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