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- Place all of the ingredients, except the apricots
and almonds, into the pan of your bread machine,
program the machine for the Raisin Bread Cycle (if
your machine has such a cycle) or the Basic Cycle,
light crust, and press Start. Check the dough after
10 to 15 minutes of kneading; it should have formed
a smooth ball, soft but not sticky. If necessary,
adjust the dough's consistency with additional flour
or water. Add the apricots and almonds when the
beeper sounds; if your machine doesn't have a raisin
bread cycle, add the fruit and nuts 3 minutes before
the end of the second kneading cycle. Allow the
machine to complete its cycle.
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