1/4 cup white balsamic vinegar (lime juice ok substitute)
1 1/2 tablespoons sugar
1/4 tsp ground black pepper
1/2 tsp salt
1 to 2 tsp orange zest (lime zest ok substitute)
Instructions
Mix assorted cabbage, grated carrot, choice of onion, celery,
and crunchy vegetables of your choice. Set aside.
Mix dressing ingredients, using either orange zest and white
balsamic vinegar or lime zest and lime juice. Put in small jar
and shake well. For thai style dressing use lime and add minced hot chile or 1/2 tsp
fresh chili paste to taste.
Dress chopped salad with the dressing and toss well. (I only
dress what I need for that meal, reserving extra undressed
salad and dressing separately for later meal). Serve crunchy
noodles, slivered almonds or peanuts, optional cilantro on the
side or on top of individual bowls of slaw to keep crunchy.
Can be topped with shredded cooked chicken, sauteed
shrimp, or caramelized ground pork if you wish to make the
salad a complete meal.
Serving
Suggestions
Be creative and make variations!
Originally Submitted
8/24/2020
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