In a large pan, lightly brown ground beef and
crumble well.
Drain excess fat.
Add onions and peppers, and cook until browned.
Add canned tomatoes, taco seasoning, and any water
needed for taco seasoning to evenly coat mixture
(up to 1 tbsp- the liquid from the tomatoes will
help)
Add greens and let fully wilt.
Mix well.
Cover with shredded cheese and let cheese melt.
When cheese is melted, serve over a bed of
lettuce, rice, or in a taco or burrito!
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