Preheat the oven to 350 and grease a 9-inch pie
baking dish. (To grease the baking dish, you can
spray non-stick baking spray or rub butter all
over the bottom and sides of the dish.)
Combine eggs, sour cream, heavy whipping cream,
salt and pepper in a large mixing bowl. Whisk
well, until all smooth.
Preheat a pan over medium heat and add some oil
for cooking. Add spinach, cover, and let it cook
down.
Add chopped artichoke hearts and pressed garlic.
Season with some salt and pepper. Mix and saute
the veggies for a few minutes.
Slowly add cooked veggie mixture into the egg
mixture, while stirring. Stir in 1 cup of shredded
cheese.
Transfer the egg mixture into the prepared baking
dish.
Sprinkle remaining shredded cheese over the top.
Bake for 40-45 minutes.
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