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Instructions |
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Add 1 cup water to pressure cooker. Place cabbage in trivet. Lock the
lid and close for 1 minute. Allow a 5 minute Natural Pressure Release.
Remove cabbage from pressure cooker and run under cold water too
cool. Dump out water from pressure cooker and rinse pot. Place
cooking pot back into pressure cooker.
Remove cabbage core. Carefully remove 14-20 cabbage leaves.
Gently shave off the raised/thick part of the vein at the base of each
leaf. Set the leaves aside.
Chop up the rest of the cabbage and set aside.
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Add all filing ingredients to a bowl- 1/4 cup yellow onion; 1.5 lbs of
ground beef; 1 large egg; 1/2 cup of long grain white rice; 1 tsp of
Kosher salt; 1/2 tsp black pepper; and 1 clove garlic minced. Mix
together.
Slice rest of the remaining onion and set aside with chopped
cabbage.
In blender, combine sauce ingredients- 1 clove fresh garlic minced; 23
oz of tomato juice (HOLD BACK ONE CUP); 15 oz tomato sauce; 2
large lemons; 1/4 cup light brown sugar; 1 tbsp vegetable oil; 2 tsp
salt; and 1/2 tsp pepper. Process to combine.
Add 28 oz pureed tomatoes.
Take one cabbage leaf at a time and add a small handful of the meat
mixture. Fold in sides of Cabbage Leaf and roll up, tucking in the
sides as you go. Repeat until all Filling has been used.
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Place 1/3 of the Chopped Cabbage and Sliced Onions into the bottom
of the Pressure Cooker cooking pot. Pour in the one cup of Tomato
Juice. Place Short Legged Trivet in Pressure Cooker cooking pot
over the Buffer Layer.
Place half the Cabbage Rolls on Trivet. Add a layer of
Onions/Cabbage and pour over half the Sauce. Add another layer of
Cabbage Rolls, top with the rest of the Onions/Cabbage and Sauce.
Lock on Lid and Close Pressure Valve. Cook at High Pressure for 9
Minutes. When Beep sounds, allow a 15-20 minute Natural Pressure
Release.
With a Slotted Spoon, remove Cabbage Rolls to a plate and pour over
the Sauce.
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Notes-
- Can replace meat with textured vegetable protein (constituted with
veggie broth) adding chopped bell pepper.
- Don't need to make in pressure cooker. Can bake in Pyrex with lots
of extra sauce.
- Can add golden raisins to the sauce
- If don't want to do cabbage roles, can take chopped up cabbage
and add the meat/TVP and green pepper into it (says doing it this way
may be even better!)
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Originally Submitted
10/15/2020
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