Dissolve 6 oz raspberry jello in 2 cups boiling water. Add 1 cup
cold water and 30 oz frozen raspberries. Stir until the jello
begins to thicken. Fold in 1 cup prepared dream whip and
spread.
1 1/2 cups of dream whip mixed with small marshmallows over
top. Chill
9x13 pan.
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