|
Instructions |
|
|
9 X 13 CAKE PAN
SPRAY WITH NO STICK SPRAY
HAVE ALL INGRENIENTS AT ROOM TEMPERATURE
|
|
|
HEAT MILK TO 115 IN MICROWAVE
ADD TO MACHINE WITH BEATEN EGG, MELTED BUTTER
AND SALT
ADD 1/2 CUP SUGAR, FLOUR AND END WITH YEAST
SET MACHINE TO DOUGH SETTING
TURN ON THE MACHINE START TO MIX LOOK AND CHECK
THAT THE DOUGH IS COMING TOGETHER AND NOT TO
WET
IF TO WET ADD 1 TBS FLOUR
WHEN CYCLE IS COMPLETE ABOUT 90 MINUTES
PREHEAT OVEN 375
TURN OUT DOUGH TO A LIGHTLY FLOURED SURGACE AND
ALL TO REST FOR 10 MINUTES
|
|
|
DURING THE REST MIX THE BROWN SUGAR, SUGAR AND
CINNAMON
MAKE SURE BUTTER IS SOFT TO SPREAD
ROLL DOUGH TO 26 X 19 INCH
SPREAD THE SOFTENED BUTTER OVER THE DOUGH
COVER EVENLY WITH BROWN SUGAR AND CINNAMON
COATING
ROLL UP THE DOUGH TO A LOG
CUT 1/2 TO 1 INCH PIECES
PLACE ROLLS CUT SIDE DOWN TO PREPARED BAKING
DISH
ALLOW THE ROLLS TO RISE COVERED ANOTHER 60
MINUTES
|
|
|
BAKE 375 OVEN FOR 18 TO 25 MINUTES
ALLOW TO COOL ABOUT 10 MINUTES THEN MAKE THE ICING
TO SPREAD ONTO THE WARM ROLLS
CAN ADD CREAM CHEESE TO ICING
SERVE WARM
|
|
|
Originally Submitted
2/4/2021
|