1. In a large saucepan, combine the pork stock, 2
tablespoons miso, garlic, star anise, ginger and 2
cups water. Bring to a boil over medium-high heat
and cook, stirring occasionally, until the broth
is rich and fragrant, about 30 minutes. Strain the
broth through a fine strainer and stir in the
remaining 2 tablespoons miso. Season with salt and
pepper and stir in the sesame oil.
2. Split the cooked noodles between 4 bowls. Pour
the hot broth over the noodles. Serve with toppings
on the side and have everyone personalize their own
bowl of noodles.
Originally Submitted
2/8/2021
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