Heat a drizzle of oil in a large pan over
medium high heat. Add onion and cook until
lightly browned, 8-10 minutes. Add tomato,
stock concentrate, remaining paprika, 2 tsp
sugar, and 4 tbsp water. Cook, stirring, until
caramelized and jammy, 2-3 minutes. Season with
salt and pepper. Turn off heat, transfer to a
second small bowl. Wash out pan.
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While onion cooks, form beef into four patties.
Season all over generously with salt and
pepper. Heat a drizzle of oil in same pan over
medium high heat. Add patties and cook until
desired doneness, 3-5 minutes per side. In the
last minute of cooking top each patty with
gouda cheese, cover pan to melt cheese.
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