1 large head of broccoli cut into florets (about 3 cups of florets)
1 red pepper, deseeded and cut into wedges
1 medium red onion, cut into wedges
Instructions
Preheat over to 400 degrees F (200 C)
Line a large, rimmed baking sheet with aluminum
foil. Arrange sweet potatoes on the tray; drizzle
with 1 T of oil, 1 crushed garlic clove, 1/2 t.
each of oregano, basil and parsley. Toss well to
coat completely. Season with salt and pepper and
spread into an even layer. Cover with foil and
roast in hot over for 20 mins, while preparing the
remain vegetables.
The sweet potatoes will just begin to soften at
this time (they will still be fairly hard on the
inside, but soft on the outside). Remove from the
oven and arrange the chicken, broccoli, peppers,
and onion around the sweet potatoes. Drizzle with
remaining oil; add the garlic and herbs. Toss
everything together to completely coat in the oil.
Season with extra salt and pepper to taste.
Return to the over and bake for 15-20 mins, turning
chicken and other ingredients onces while cooking,
until the chicken is cooked through and no longer
pink in the middle, and the other vegetables are
cooked through.
Serving
Suggestions
4
Originally Submitted
9/1/2021
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