In a medium saucepan over medium hight heat,
combine sugar, butter, and milk.
Bring to a rapid boil and boil for 2 minutes and
30 seconds (set a timer!) stirring continuously.
Removed from heat and stir in the vanilla and the
peanut butter. Stir in the oats until well
blended then immediately drop by tablespoons onto
waxed paper. Let cool until set. This takes a
while, so hands off for about 30 minutes!
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