Preheat oven to 425 degrees. Coat a 9 X 13 inch
baking pan with nonstick cooking spray. In a
small bowl, combine dressing, salt, and pepper.
Remove 1/3cup and set aside. Place corn flake
crumbs in another small mixing bowl. Dip each
chicken breast into dressing mixtuer, then coat
incorn flake crumbs and place in prepared pan.
Bake for 25 - 30 minutes. Drizzle reserved
dressing mixture over chicken and serve
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