In a large saucepan, combine the broth, tomato paste
and Better Than Boullion. Bring to a boil. Reduce
heat; simmer, uncovered, for 40 minutes or until
reduced to 1 cup.
Combine butter and flour until smooth. Stir into
sauce, a teaspoon at a time. Bring to a boil; cook
and stir for 2 minutes or until thickened. Remove
from the heat; stir in Madeira and set aside.
Rewarm Madeira sauce if necessary.
Serving
Suggestions
Excellent with Beef Wellington.
Originally Submitted
11/25/2021
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