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Instructions |
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cut cauliflower, celery an onions in small pieces.
Stand in brine (saltwater) for 24 hours. allow cold
water to run over then
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Put in large cooking pot. add brown sugar. cover
with vinegar. bring to boil. Boil 5 minutes
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Mix 1/4 lb can Colmans mustard with 5 table spoons
of flour. Dissolve with one cup vinegar. Add to
other ingredients. Add 1/2 teaspoon turmeric in 1/2
cup vinegar.
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Stir in 6 or more dill pickles, sliced
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Originally Submitted
1/14/2022
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