Whisk broth, soy sauce, brown sugar, sesame oil, and garlic
together in crock pot. Place slices of beef in the liquid and toss to
coat. Cover with lid and cook on LOW for 4 hours.
After 4 hours, whisk together cornstarch and water in a small
bowl. Pour into crock pot and stir to mix well. Add the broccoli and
gently stir to combine. Cover with lid and cook 30 minutes more to
cook broccoli and thicken sauce.
Serve over white rice.
Originally Submitted
3/23/2022
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