In a large pan, heat the vegetable oil (1 to 1-1/2 inches deep) to 375 degrees F.
In a large pan, heat the vegetable oil (1 to 1-1/2 inchake sure your oil is hot enough before cooking the churros. Test by either using your cooking thermometer or by placing a small amount of dough in the hot oil (the dough should bubble up right away or that means the oil is not hot enough). es deep) to 375 degrees F.
In a large mixing bowl, sift flour and salt. Make a well in the center of the flour and add the boiling water. Beat this vigorously with a whisk until it appears light, fluffy, and smooth. Add the egg as you continue to beat. Keep beating until your batter begins to appear shiny.
Fill a pastry bag fitted with a large star tip. Squeeze 3- to 4-inch strips of dough into the hot oil (use a knife to slice off each length as it emerges from the nozzle). Fry 3 or 4 churro strips at a time until golden brown, turning once, about 2 minutes on each side.When the churros are a golden brown all over, remove them with a slotted spoon and place them on a paper towels to absorb excess grease.
While the churros are still hot, roll or sift powdered sugar over each of them. Serve warm.
Originally Submitted
5/6/2008
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