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2 (15oz) cans black beans, rinsed
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1 (17 oz) can whole kernel corn, drained
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2 large tomatoes, chopped
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1 large avocado, diced
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1/2 red onion, chopped
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1/4 cup chopped fresh cilantro
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FOR DRESSING
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1 Tbsp red wine vinegar
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3-4 Tbsp lime juice
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2 Tbsp olive oil
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1 tsp salt
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1/2 tsp pepper
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