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Instructions |
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In a 3 quart saucepan pour in enough oil to cover
the eggs about 2 inches. Heat on low to 350.
Meanwhile soft boil the eggs.
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Soft boiled eggs- Bring a pot of water to a boil.
Place the eggs in the boiling water. Let the eggs
boil, covered for 6 minutes (set a timer)
While the eggs are boiling create a ice water bath
for the boiled eggs
After the six minutes use a slotted spoon to
remove the eggs from the boiling water and place
them in the ice water until they are cool enough
to peel. Peel and set them on a paper towel lined
plate as you prepare the rest of the recipe
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Coating. Take out 3 deep plates or bowls. Put
flour in first plate, egg and water in 2nd and
breadcrumbs in 3rd
Buffalo Batter- In a large bowl whisk together the
flour salt and baking powder. Add the milk and
buffalo sauce, whisking to combine. Add mor milk
to reach a desired consistency.
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Assembly. Working with one egg at a time. dredge
each peeled egg through the flour, the egg and
breadcrumbs. Carefully set the coated egg in the
batter and spoon batter over the top. Do not roll
the egg Scoop up the coated egg with a spoon to
transfer to the hot oil. Use a second spoon to
push the egg into the oil. Cook for 1 minute or
until golden brown. Transfer the egg to a paper
towel lined plate. Repeat with all the eggs. Serve
with hot sauce, ranch or blue cheese dressing.
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Originally Submitted
8/5/2022
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