MEASURE OUT ALL WET INGREDIENTS.
BRING TO ROOM TEMP.
MEASURE OUT DRY INGREDIENTS.
CHOP NUTS.
CUT APPLES LAST.
MIX DRY IN MIXING BOWL.
ADD WET.
MIX TILL JUST MIXED.
FOLD IN NUTS AND APPLES.
SCOOP INTO MUFFIN CUPS.
TOP WITH STRUSSEL TOPPING.
BAKE 375 FOR 30 MINUTES
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