|
Instructions |
|
|
Preheat the oven- To 425 F.
|
|
|
Prepare the brussels sprouts- Clean the brussels
sprouts by rinsing in cold water, cutting off the
end of the stem, and discarding it.
|
|
|
Combine the ingredients- In a bowl and mix brussels
sprouts together with the olive oil, garlic powder,
salt, and pepper.
|
|
|
Bake the brussels sprouts- Transfer to a baking
sheet and sprinkle with Parmesan cheese. Bake for
15-20 minutes. Sprinkle with more Parmesan cheese if
preferred and serve warm.
|
|
|
Serving
Suggestions |
|
If you don’t have access to fresh Brussels sprouts, you can use frozen ones. Make sure you let them thaw completely before beginning. Store these roas
|
|
Originally Submitted
10/4/2022
|