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Instructions |
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Add chicken broth to the Instapot. Stir in the dry
Italian dressing mix. Stir in the cream of chicken
soup. Add in the butter. Nestle the chicken into the
pot.
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Lock the lid in place. Set the manual pressure cook
button for 10 minutes. Let the pressure release
naturally for 10 minutes and then release the rest
of the pressure.
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Remove the lid and break up the chicken, if desired,
into chunks. Stir in the package of cream cheese
until it is melted. You may want to use the saute
setting to melt the cream cheese quicker.
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Serve chicken and sauce over hot cooked rice.
You can stretch this meal out by adding another can
of chicken soup or extra chicken broth.
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Originally Submitted
10/24/2022
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