Preheat oven to 475. In a small bowl mix together
honey, Worcestershire, 2 T of the ranch dressing
mix, 2 T of the olive oil and 1 tsp of the pepper
until combined. Brush the mixture over the chops
on both sides and place in a row on one side of
the sheet pan using tongs.
In a medium mixing bowl, add the potatoes, 2 T of
olive oil, 1 T of the ranch dressing mix and 1/4 tsp
of pepper and toss to coat. Tip onto the middle of
the sheet pan next to the pork chops. Bake 15
minutes.
Meanwhile, add the beans to a bowl along with the
remaining olive oil, ranch mix and 1/4 tsp pepper
and toss.
When the 15 minutes is up, remove the sheet pan
from the oven and flip the pork chops. Toss the
potatoes and add the green beans to the empty
space at the side of the baking sheet. Bake until
the vegetables are just beginning to brown, about
7 minutes more. Garnish with the parsley leaves
and serve.
Originally Submitted
11/1/2022
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