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Instructions |
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Heat oil in a thick bottom pan. Add cinnamon & badi
saunf, fry until you get the good aroma, now add the
curry leaves along with sliced onions and fry
until onions are golden brown.
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Now add ginger & garlic paste and keep frying for a
minute. Add chilly, coriander & turmeric powders.
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Continue frying for a minute and then add tomatoes
and salt as per taste and fry till it turns pulpy.
Add the chicken, mix well and fry till the oil rises
up.
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Now add the thin coconut milk & cook the chicken
till tender on low heat. Add little water if
required. When the chicken is tender add the
tamarind pulp along with thick coconut milk. Cook
for another 2 minutes, garnish with coriander leaves
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Serving
Suggestions |
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Serve hot with steamed rice or bread of your choice.
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Originally Submitted
12/5/2022
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