Heat oil in a pressure cooker over med. heat to about 400 F. In small bowl, beat egg and stir in milk. In separate bowl, combine dry ingreds.-mix well. Dip each piece of chicken in milk until it is fully moistened.
Roll moistened chicken in flour mixture untill completely coated. Drop all 4 chicken pcs. into hot oil and close pressure cooker.
When steam starts shooting through the pressure release, set timer for 3½ min. While chicken is cooking, spread a coating of melted butter on face of each bun.
When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun.
Originally Submitted
5/6/2008
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