Preheat a broiler(griller) or prepare a fire in the charcoal grill. Sprinkle the steak lightly with salt. Place the steak on a rack in a broiler pan and slip under the hot broiler, or place the steak on a grill rack over hot coals. Broil or grill, turning once, 3 minutes per side for rare, or until done to your liking.
|