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Salads - Soups - Sidedishes
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None
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Servings |
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8 servings
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Preptime |
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10 Min
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Ingredients |
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1 (28 ounce) can tomatoes, undrained
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1 (16 ounce) jar TACO BELL HOME
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ORIGINALS Thick 'N Chunky Salsa
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1 (15 ounce) can black beans, rinsed, drained
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1 (10 ounce) package frozen whole kernel corn
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1 cup halved zucchini slices
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1 teaspoon chili powder
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1 (8 ounce) package KRAFT 2% Milk
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Shredded Reduced Fat Mild Cheddar Cheese
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Instructions |
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Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
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Reduce heat to low; simmer 10 minutes.
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Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.
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Originally Submitted
5/7/2008
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0 Out of 5 from
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You can add this 1-2-3 Vegetable Chili recipe to your own private DesktopCookbook.
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