|
|
Category |
|
Beverages
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup pineapple juice
|
|
1/2 cup (4 ounces) light rum, if desired
|
|
1/2 cup blue curacao
|
|
1/2 cup cream of coconut (not coconut milk)
|
|
20 to 24 ice cubes
|
|
Maraschino cherries with stems, if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Chill martini glasses in freezer several hours before serving.
|
|
|
Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
|
|
|
Pour pineapple mixture into plasses. Garnish with cherry.
|
|
|
|
|
Originally Submitted
5/11/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Coconut Blue Hawaiian recipe to your own private DesktopCookbook.
|