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2 cups self rising whole wheat flour
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2 cups self rising all-purpose flour
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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3 ounces Parma ham, chopped
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2 tablespoons chopped fresh parsley
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2 tablespoons freshly grated parmesan cheese
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3 tablespoons Meaux mustard
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1 ½ cups buttermilk skim milk, to glaze
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