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Appetizers
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None
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Ingredients |
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1.5lbs mushrooms
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8 oz sausage
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8 oz cream cheese
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1/4 c. seasoned breadcrumbs
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Optional: garlic, frozen spinach, parmesean cheese, onion red pepper sauteed
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Instructions |
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Cook sausage and drain. Cut off stems and chop.
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Mix all ingredients even stems together. Fill caps. Bake 400 for 15min.
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Originally Submitted
5/19/2008
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You can add this Stuffed Mushrooms recipe to your own private DesktopCookbook.
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