Preheat oven to 425 deg. Place pot. tom, and carrots on a jelly roll pan coated w/cooking spray. Drizzle veg. mixture w/EVOO. Sprinkle w/1 T. chopped rosemary, 1 t. thyme, 3/4 t. salt, and 1/4 t. pepper. Toss gently; spread into a single layer on pan. Bake @ 425 for 35 min. or until chkn is done.