In a large pot cook meat, onion, green pepper, and garlic till meat is brown and vegetables are tender. Keep cooking till the fat is burned off. Stir in undrained tomatoes, tomatoe paste, brown suger, oregano, salt, basil, thyme, a bay leafs. Stir in the water.
Bring to boil then reduce heat. Simmer for 1 1/2 hours uncovered. Stir occasionally.
Remove bay leaf and green pepper. Serve over hot cooked spaghetti
Serving
Suggestions
6 servings
Originally Submitted
6/14/2008
0 Out of 5 from
0 reviews
You can add this spaghetti sauce recipe to your own private DesktopCookbook.