Stir pudding mix into soymilk in a med. large saucepan. Stirring constantly, bring to full boil. In a large mixing bowl, combine soymilk mixture w/gelatin and whisk continuously for at least 5 min. (until gelatin is completely dissolved). Place dish in the fridge for about 45 to 60 min., until chilled and partially set. Meanwhile, take 1 and 1/2 packs of the cookies and process in a blender or food processor until reduced to fine crumbs (or place them in a sealable plastic bag and crush through the bag with a rolling pin; less clean up!). Place crumbs in a 9"pie dish, and use your hands to spread crumbs along the bottom to cover. Take remaining 1/2 pack of cookies along with 3rd pack and break into pieces; set aside. Once mixture in fridge is ready, stir aside. Once mixture in fridge is ready, stir in 1 and 1/2 cups of the Cool Whip (a wire whisk works wonders) until thoroughly mixed.
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