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Category |
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Beverages
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None
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Servings |
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3 1/2 Qts.
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Ingredients |
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2 cans (12 oz. each) frozen lemonade concentrate, thawed
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2 pkgs. (10. oz. each) frozen sweetened raspberries, partially thawed
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2-4 TBSP sugar
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2 liters club soda, chilled
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Ice cubes
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Instructions |
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In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds.
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In a 4 1/2 qt. container, combine reaspberry mixture, club soda and ice cubes; mix well. Serve immediately.
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Originally Submitted
6/22/2008
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You can add this Raspberry Lemonade recipe to your own private DesktopCookbook.
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