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Instructions |
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Put chicken in a slow cooker. Sprinkle with paprika. Cook until the chicken falls apart. Then shred with a fork.
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In a skillet on the stove, cook the onions in butter until soft.
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Stir in the flour, salt, and pepper. Slowly stir in the chicken broth and milk stirring until thickened.
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Add as much chicken as you like. I usually don't use all the chicken, as my family likes more gravy. If the sauce gets too thick, you can add more broth or milk to the the consistency you like.
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Serving
Suggestions |
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Serve over biscuits or mashed potatoes.
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Originally Submitted
7/1/2008
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